New Years Eve

If you are going to be like me this year and are ringing in the new year at a friends house- then I am sure you have started making your appetizers and cocktails list. I can't even explain how excited I am to be spending the night in a warm, none crowded location where I can just get up and grab a drink rather than wait at a crowded bar with an expensive ticket fee. 

So- with that being said, what is on your beverage and appetizers list? 

Here's mine:

A bottle of champagne (a given, I'm sure)

2 bottles of Voga Pinot Grigio

Piggies in a blanket (these, actually!)

Cheesy spinach, artichoke and crab dip (check out this recipe)

And possibly some bruschetta. 

Sounds like a tasty way to hello to 2012, don't you think??

{via}

The Three D's Of Holiday Eating

I was reading through Glamour.com (as per usual) and came across this spot on article about the 3 D's of holiday eating. Dips, Drinks, and Desserts. If your looking to keep to your bridal diet during the holidays, here are some the healthier choices that are still delicious! 

Roasted Garlic Hummus

Pomegranate Martini

Apple Rhubarb Crisp

Don't forget to read here on what to stay away from this holiday season!

Holiday Party Appetizers

I saw this recipe for Mini Crab Cakes on Bon Appetit, and needed to share. Crispy and delicious bites served with a blender hollandaise sauce. Tasty and delicious, wouldn't you agree? 

Holiday Party Appetizers

Everyone knows that a good appetizer selection is just as important as a good drink selection at a holiday party. You can never go wrong with homemade pigs in a blanket. These go like hot cakes and I love that they are one little bite. 

What are some of your favorite holiday party appetizers? 

via Country Living

Thanksgiving Entertaining

So your engaged and spending your first full holiday with his family. What's your first thought (other than sheer panic)? 

"What do I bring!?"

Win over his family (and his Mom!) with this Artichoke Dip with Fontina Cheese.  It's a perfect Thanksgiving appetizer. 

Recipe via Martha Stewart