Fun Holiday Recipe: Toasted Marshmallow Milkshakes


So, I initially had a completely different post planned for today, but due to a few technical difficulties, my Honeymoon Hot Spot will be posted tomorrow. So be sure to check back! The photos are amazing.

I spotted this post on bloglovin via Joy the Baker, and even though it kinda reminds me of Christmas (yes, I am super pumped for the holidays this year!) I needed to share.  

Toasted Marshmallow Milkshake

adapted just slightly from Spike Mendelsohn’s recipe

makes two small or one large milkshake
8-10 large marshmallows

3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream

1/2 cup of milk

1/2 teaspoon vanilla extract

Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes. Keep an eye on the marshmallows as they’re in the oven. They’re liable to burst into marshmallow flames pretty quick. Place on a plate to cool slightly.

In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream. Pour into glasses and top with toasted marshmallows. Enjoy on the quick.

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